Total time:  52 mins Serves: 16-18 cookies Ingredients: 205 grams gluten-free flower blend ½ teaspoon baking soda ½ teaspoon fine sea salt 1/2 cup lightly packed dark brown sugar 1/3 cup granulated sugar 2 teaspoons pure maple syrup 140 grams unsalted butter, softened (1/2 cup + 2 tablespoons) 1 large egg, room temperature (mine always weighs… Continue reading Thin & Crispy Gluten-Free Chocolate Chip Cookies