Recipes · Whole Wheat Chocolate Chip Cookies

Chewy Whole Wheat Chocolate Chip Cookies


five cookies on a white plateTotal Time: 40 mins

Serves: 30 cookies

Ingredients: 

  • 2 sticks unsalted butter
  • 2 1/4 cups whole-wheat flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/4 cup granulated sugar
  • 1 1/4 cups brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups (12 ounces) semi sweet chocolate chips

Instructions:

  1. Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda, and set aside.
  2. Pour the melted butter into a mixer’s bowl. Add the granulated sugar and brown sugar. Cream the butter and sugars on medium speed. Add the eggs, milk, and vanilla extract, and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips. Chill the dough.
  3. When ready to bake, preheat the oven to 375F, and line baking sheets with parchment paper.
  4. Scoop the chilled dough onto the baking sheets.
  5. Bake for 10 to 14 minutes or until golden brown, checking the cookies after 7 minutes. Rotate the baking sheet for even browning. Cool completely, and store in an airtight container.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s